At 1776 we are proud to be an independently-owned Steakhouse. We are extremely passionate about our beef! Juicy, tender and flavorful are the characteristics for which a cut of beef is esteemed. Our custom aging process ensures that our hand selected beef sets an industry standard for quality and center of the plate presentation every time. Enjoy…with our highest recommendations!
All of our Steakhouse entrées are served with our chef’s starch and vegetable selection of the evening.
Filet Mignon Trio
Porterhouse 22 oz
Prime Rib 16 oz
To Enhance Your Meal, Add…
Broiled Lobster Tail $20 Sautéed Onions $5 Creamed Spinach w/ bacon $5 Bleu Cheese/Demi-Glaze $5 Broiled Crab Cake $12 Jumbo Lumb Crab Meat $10 Seared or Blackened Scallops $14
Sautéed Mushrooms $6 Béarnaise $3 Escargot Ragu $10 Snail Butter $3 Jumbo Shrimp $8 1776 Style $8 Bacon Au Poivre $5
*Consuming raw or undercooked meats or seafood may increase your risk of food borne illness.
Cedar Plank Salmon
Fish of the Day
Lobster and Crab Au Gratin
Lobster Tail 7-8 oz
Stuffed Lobster Tail $37
add Chicken $23; add Shrimp & Crab $28
Surf and Turf w/ Crab Cake
Surf and Turf W/ LOBSTER TAIL
Surf and Turf w/ Stuffed Lobster Tail
Soups and Salads
with anchovies $2
Mixed Field of Greens
Pimento Cheese with Smoked Crab
Raw Oysters (6)