Dinner Menu
At 1776 we are proud to be an independently-owned Steakhouse. We are extremely passionate about our beef! Juicy, tender and flavorful are the characteristics for which a cut of beef is esteemed. Our custom aging process ensures that our hand selected beef sets an industry standard for quality and center of the plate presentation every time. Enjoy…with our highest recommendations!
All of our Steakhouse entrées are served with our chef’s starch and vegetable selection of the evening.
Dinner
Signature Steaks
$45
Filet Mignon Trio
Three 3 oz. filets individually topped with a cream reduction with lump crab, bleu cheese and demi-glaze and caramel ... Read More
$46
New York Strip 12 oz
Always a favorite. Dry-aged 28 days to ensure a more flavorful and firm body. Read More
$58
Porterhouse 22 oz
USDA Prime. Combines rich flavors of a strip steak & the tenderness of a filet. Read More
King Cut 16oz $42
Prime Rib 16 oz
Slow-roasted Prime Rib served with our house made Au Jus. (Thursday-Saturday) Read More
Queen Cut 14oz $39;
6oz $47
Steak 1776
Filet mignon plated on mashers and finished with lump crab sautéed in a cream reduction. Served with asparagus. Our ... Read More
8oz $50; 10oz $53
To Enhance Your Meal, Add…
Broiled Lobster Tail $27
Sautéed Mushrooms $7
Sautéed Onions $7
Béarnaise $6
Creamed Spinach w/ Bacon $9
Escargot Ragu $11
Bleu Cheese/Demi-Glaze $7
Snail Butter $6
Broiled Crab Cake $18
Jumbo Shrimp $13
Jumbo Lumb Crab Meat $16
1776 Style $17
Seared or Blackened Scallops $23
Bacon Au Poivre $7
*Consuming raw or undercooked meats or seafood may increase your risk of food borne illness.
All of our Steakhouse entrees are served with our chef's starch and vegetable selection of the evening.
Dinner
Entrees
$27
Black Ravioli
Lobster-filled black ravioli topped with diced shrimp, crab meat, tomatoes and basil in a cream sherry sauce. Read More
$35
Cedar Plank Salmon
Scottish salmon fillet roasted on a cedar plank with Dijon mustard and brown sugar. Served with wild rice and ... Read More
$31
Chicken Mediterranean
Pan seared with capers, artichokes, garlic, shallots and tomatoes. Finished with lemon, white wine and butter. Served with mashers ... Read More
Market Price
Fish of the Day
Fresh catch. Served with chef's choice starch and vegetable. Market Price. Read More
$39
Lobster and Crab Au Gratin
Sauteed in a lobster cream stock and baked with swiss and bread crumbs. Read More
$42
Lobster Tail 7-8 oz
Broiled with garlic-lemon herb butter or topped with crab imperial and finished with Chesapeake sauce. Served with mashers and ... Read More
Stuffed Lobster Tail $48
$21
Penne Vodka
A fresh tomato-basil cream sauce flamed with vodka and served over penne pasta. Topped with freshly shaved parmesan cheese. Read More
add Chicken $27; add Shrimp & Crab $32
$45
Seared Scallops
Pan-seared Day Boat Scallops plated on sauteed spinach with a lemon-herb reduction. Served with a smashed fried sweet potato. Read More
$56
Surf and Turf w/ Crab Cake
A 6 oz filet and a jumbo lump crab cake. Served with a baked potato and chefs vegetable. Read More
$65
Surf and Turf W/ LOBSTER TAIL
A 6oz filet & your choice of lobster tail, jumbo lump crab cake or stuffed lobster tail. Served with ... Read More
$69
Surf and Turf w/ Stuffed Lobster Tail
A 6 oz filet and your choice of lobster tail, jumbo lump crab cake or stuffed lobster tail. Served ... Read More
$38
Twin Broiled Jumbo Crab Cakes
Made with lump crab. Served with mashers. Garnished with cranberry relish and chef's vegetable. Read More
Dinner
Soups and Salads
$13
Caesar
Crisp Romaine lettuce tossed with our house made dressing and topped with freshly shaved parmesan cheese. Read More
add anchovies for $3
$14
Chopped Salad
Iceberg, hard-boiled egg, tomato, smoked andouille sausage & provolone tossed in a zesty Greek dressing, garnished with pepperoncini pepper. Read More
$20
Fresh Burrata
Sliced heirloom tomatoes and fresh basil. Drizzled with extra virgin olive oil and aged balsamic glaze Read More
$14
Mixed Field of Greens
Tender greens, dried cherries, and walnuts gently tossed in our maple vinaigrette. Topped with crumbled gorgonzola cheese and bacon. Read More
$13
The 1776 Wedge
Gorgonzola dressing, crumbled bacon, cucumber and cherry tomatoes top this crisp iceberg wedge. Read More
Dinner
Starters
$18
Baked Brie
Wrapped in a puff pastry and plated on a champagne-raspberry coulis. Served with fresh fruit. Read More
$18
Black Ravioli
Lobster-filled black ravioli topped with diced shrimp, crabmeat, tomatoes and basil in a sherry cream sauce. Read More
$17
Raw Oysters (6)
Raw oysters on the half shell. Served with a cucumber mignonette and wasabi cocktail sauce. Read More
$19
Scallop Chips
Day boat scallops thinly sliced and breaded in panko. Served in horseradish cream sauce. Read More
At 1776 we are proud to be an independently-owned Steakhouse. We are extremely passionate about our beef! Juicy, tender and flavorful are the characteristics for which a cut of beef is esteemed. Our custom aging process ensures that our hand selected beef sets an industry standard for quality and center of the plate presentation every time. Enjoy…with our highest recommendations!
All of our Steakhouse entrées are served with our chef’s starch and vegetable selection of the evening.
Dinner
Signature Steaks
$45
Filet Mignon Trio
Three 3 oz. filets individually topped with a cream reduction with lump crab, bleu cheese and demi-glaze and caramel ... Read More
$46
New York Strip 12 oz
Always a favorite. Dry-aged 28 days to ensure a more flavorful and firm body. Read More
$58
Porterhouse 22 oz
USDA Prime. Combines rich flavors of a strip steak & the tenderness of a filet. Read More
King Cut 16oz $42
Prime Rib 16 oz
Slow-roasted Prime Rib served with our house made Au Jus. (Thursday-Saturday) Read More
Queen Cut 14oz $39;
6oz $47
Steak 1776
Filet mignon plated on mashers and finished with lump crab sautéed in a cream reduction. Served with asparagus. Our ... Read More
8oz $50; 10oz $53
To Enhance Your Meal, Add…
Broiled Lobster Tail $27
Sautéed Mushrooms $7
Sautéed Onions $7
Béarnaise $6
Creamed Spinach w/ Bacon $9
Escargot Ragu $11
Bleu Cheese/Demi-Glaze $7
Snail Butter $6
Broiled Crab Cake $18
Jumbo Shrimp $13
Jumbo Lumb Crab Meat $16
1776 Style $17
Seared or Blackened Scallops $23
Bacon Au Poivre $7
*Consuming raw or undercooked meats or seafood may increase your risk of food borne illness.
All of our Steakhouse entrees are served with our chef's starch and vegetable selection of the evening.
Dinner
Entrees
$27
Black Ravioli
Lobster-filled black ravioli topped with diced shrimp, crab meat, tomatoes and basil in a cream sherry sauce. Read More
$35
Cedar Plank Salmon
Scottish salmon fillet roasted on a cedar plank with Dijon mustard and brown sugar. Served with wild rice and ... Read More
$31
Chicken Mediterranean
Pan seared with capers, artichokes, garlic, shallots and tomatoes. Finished with lemon, white wine and butter. Served with mashers ... Read More
Market Price
Fish of the Day
Fresh catch. Served with chef's choice starch and vegetable. Market Price. Read More
$39
Lobster and Crab Au Gratin
Sauteed in a lobster cream stock and baked with swiss and bread crumbs. Read More
$42
Lobster Tail 7-8 oz
Broiled with garlic-lemon herb butter or topped with crab imperial and finished with Chesapeake sauce. Served with mashers and ... Read More
Stuffed Lobster Tail $48
$21
Penne Vodka
A fresh tomato-basil cream sauce flamed with vodka and served over penne pasta. Topped with freshly shaved parmesan cheese. Read More
add Chicken $27; add Shrimp & Crab $32
$45
Seared Scallops
Pan-seared Day Boat Scallops plated on sauteed spinach with a lemon-herb reduction. Served with a smashed fried sweet potato. Read More
$56
Surf and Turf w/ Crab Cake
A 6 oz filet and a jumbo lump crab cake. Served with a baked potato and chefs vegetable. Read More
$65
Surf and Turf W/ LOBSTER TAIL
A 6oz filet & your choice of lobster tail, jumbo lump crab cake or stuffed lobster tail. Served with ... Read More
$69
Surf and Turf w/ Stuffed Lobster Tail
A 6 oz filet and your choice of lobster tail, jumbo lump crab cake or stuffed lobster tail. Served ... Read More
$38
Twin Broiled Jumbo Crab Cakes
Made with lump crab. Served with mashers. Garnished with cranberry relish and chef's vegetable. Read More
Dinner
Soups and Salads
$13
Caesar
Crisp Romaine lettuce tossed with our house made dressing and topped with freshly shaved parmesan cheese. Read More
add anchovies for $3
$14
Chopped Salad
Iceberg, hard-boiled egg, tomato, smoked andouille sausage & provolone tossed in a zesty Greek dressing, garnished with pepperoncini pepper. Read More
$20
Fresh Burrata
Sliced heirloom tomatoes and fresh basil. Drizzled with extra virgin olive oil and aged balsamic glaze Read More
$14
Mixed Field of Greens
Tender greens, dried cherries, and walnuts gently tossed in our maple vinaigrette. Topped with crumbled gorgonzola cheese and bacon. Read More
$13
The 1776 Wedge
Gorgonzola dressing, crumbled bacon, cucumber and cherry tomatoes top this crisp iceberg wedge. Read More
Dinner
Starters
$18
Baked Brie
Wrapped in a puff pastry and plated on a champagne-raspberry coulis. Served with fresh fruit. Read More
$18
Black Ravioli
Lobster-filled black ravioli topped with diced shrimp, crabmeat, tomatoes and basil in a sherry cream sauce. Read More
$17
Raw Oysters (6)
Raw oysters on the half shell. Served with a cucumber mignonette and wasabi cocktail sauce. Read More
$19
Scallop Chips
Day boat scallops thinly sliced and breaded in panko. Served in horseradish cream sauce. Read More
Dessert Menu
Wine List
Beer List
Signature Cocktails
Non-Alcoholic Beverages
LEGEND
Vegan
Gluten Free
Contains Shellfish
Make A ReservationFor further questions, please call (302) 645-9355
EVENTS
At 1776 we are proud to be an independently-owned Steakhouse. We are extremely passionate about our beef! Juicy, tender and flavorful are the characteristics for which a cut of beef is esteemed. Our custom aging process ensures that our hand selected beef sets an industry standard for quality and center of the plate presentation every time. Enjoy…with our highest recommendations!
All of our Steakhouse entrées are served with our chef’s starch and vegetable selection of the evening.
Dinner
Signature Steaks
$45
Filet Mignon Trio
Three 3 oz. filets individually topped with a cream reduction with lump crab, bleu cheese and demi-glaze and caramel ... Read More
$46
New York Strip 12 oz
Always a favorite. Dry-aged 28 days to ensure a more flavorful and firm body. Read More
$58
Porterhouse 22 oz
USDA Prime. Combines rich flavors of a strip steak & the tenderness of a filet. Read More
King Cut 16oz $42
Prime Rib 16 oz
Slow-roasted Prime Rib served with our house made Au Jus. (Thursday-Saturday) Read More
Queen Cut 14oz $39;
6oz $47
Steak 1776
Filet mignon plated on mashers and finished with lump crab sautéed in a cream reduction. Served with asparagus. Our ... Read More
8oz $50; 10oz $53
To Enhance Your Meal, Add…
Broiled Lobster Tail $27
Sautéed Mushrooms $7
Sautéed Onions $7
Béarnaise $6
Creamed Spinach w/ Bacon $9
Escargot Ragu $11
Bleu Cheese/Demi-Glaze $7
Snail Butter $6
Broiled Crab Cake $18
Jumbo Shrimp $13
Jumbo Lumb Crab Meat $16
1776 Style $17
Seared or Blackened Scallops $23
Bacon Au Poivre $7
*Consuming raw or undercooked meats or seafood may increase your risk of food borne illness.
All of our Steakhouse entrees are served with our chef's starch and vegetable selection of the evening.
Dinner
Entrees
$27
Black Ravioli
Lobster-filled black ravioli topped with diced shrimp, crab meat, tomatoes and basil in a cream sherry sauce. Read More
$35
Cedar Plank Salmon
Scottish salmon fillet roasted on a cedar plank with Dijon mustard and brown sugar. Served with wild rice and ... Read More
$31
Chicken Mediterranean
Pan seared with capers, artichokes, garlic, shallots and tomatoes. Finished with lemon, white wine and butter. Served with mashers ... Read More
Market Price
Fish of the Day
Fresh catch. Served with chef's choice starch and vegetable. Market Price. Read More
$39
Lobster and Crab Au Gratin
Sauteed in a lobster cream stock and baked with swiss and bread crumbs. Read More
$42
Lobster Tail 7-8 oz
Broiled with garlic-lemon herb butter or topped with crab imperial and finished with Chesapeake sauce. Served with mashers and ... Read More
Stuffed Lobster Tail $48
$21
Penne Vodka
A fresh tomato-basil cream sauce flamed with vodka and served over penne pasta. Topped with freshly shaved parmesan cheese. Read More
add Chicken $27; add Shrimp & Crab $32
$45
Seared Scallops
Pan-seared Day Boat Scallops plated on sauteed spinach with a lemon-herb reduction. Served with a smashed fried sweet potato. Read More
$56
Surf and Turf w/ Crab Cake
A 6 oz filet and a jumbo lump crab cake. Served with a baked potato and chefs vegetable. Read More
$65
Surf and Turf W/ LOBSTER TAIL
A 6oz filet & your choice of lobster tail, jumbo lump crab cake or stuffed lobster tail. Served with ... Read More
$69
Surf and Turf w/ Stuffed Lobster Tail
A 6 oz filet and your choice of lobster tail, jumbo lump crab cake or stuffed lobster tail. Served ... Read More
$38
Twin Broiled Jumbo Crab Cakes
Made with lump crab. Served with mashers. Garnished with cranberry relish and chef's vegetable. Read More
Dinner
Soups and Salads
$13
Caesar
Crisp Romaine lettuce tossed with our house made dressing and topped with freshly shaved parmesan cheese. Read More
add anchovies for $3
$14
Chopped Salad
Iceberg, hard-boiled egg, tomato, smoked andouille sausage & provolone tossed in a zesty Greek dressing, garnished with pepperoncini pepper. Read More
$20
Fresh Burrata
Sliced heirloom tomatoes and fresh basil. Drizzled with extra virgin olive oil and aged balsamic glaze Read More
$14
Mixed Field of Greens
Tender greens, dried cherries, and walnuts gently tossed in our maple vinaigrette. Topped with crumbled gorgonzola cheese and bacon. Read More
$13
The 1776 Wedge
Gorgonzola dressing, crumbled bacon, cucumber and cherry tomatoes top this crisp iceberg wedge. Read More
Dinner
Starters
$18
Baked Brie
Wrapped in a puff pastry and plated on a champagne-raspberry coulis. Served with fresh fruit. Read More
$18
Black Ravioli
Lobster-filled black ravioli topped with diced shrimp, crabmeat, tomatoes and basil in a sherry cream sauce. Read More
$17
Raw Oysters (6)
Raw oysters on the half shell. Served with a cucumber mignonette and wasabi cocktail sauce. Read More
$19
Scallop Chips
Day boat scallops thinly sliced and breaded in panko. Served in horseradish cream sauce. Read More
Dessert Menu
Wine List
Beer List
Signature Cocktails
Non-Alcoholic Beverages
LEGEND
Vegan
Gluten Free
Contains Shellfish
Make A ReservationFor further questions, please call (302) 645-9355
EVENTS
Dine with us!
Make your dining experience memorable with 1776 SteakhouseDine with us!
Make your dining experience memorable with 1776 SteakhouseDine with us!
Make your dining experience memorable with 1776 SteakhouseDine with us!
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