Exceptional cuts.
Considered accompaniments.

16 oz

14 oz

18 oz

1776 cut · 15 oz

36 oz

30–40 oz

8 oz

8 oz

6 oz

14 oz

Smoked bacon, Kennett Square mushrooms and herb garlic butter with toasted bread bowl

Crispy layered potato, brava sauce

Crab, shrimp, tomatoes, basil, sherry cream

Panko breaded, horseradish cream sauce

Middleneck clams, bacon, breadcrumbs, Parmesan and peppers

Twin 3 oz broiled crab cakes, cucumber radish salad, horseradish crème sauce

NY strip, truffle chive aioli, arugula, Parmesan, cornichon

St. Jacques, Rockefeller and crab imperial · two of each

White wine, mushrooms, Gruyère and breadcrumbs

Spinach, bacon, Parmesan, béarnaise

Jumbo lump crab imperial

Toasted brioche and cherry mostarda

Garlic white wine broth, herbs

Maple peppercorn glaze, parsnip purée

6 oysters

5 shrimp

4 oz

3 claws

3 oysters · House-made bloody mary, lemon and Worcestershire sauce

3 oysters · Crème fraîche, shallot, champagne chives

3 oysters · Japanese-style, ponzu soy dressing and chives

Two each: Bloody Mary, Salmon and Kaluga

EVOO, sea salt, shallots, capers, crème fraîche and toast points

Soy-marinated cucumbers, crème fraîche, chives, lemon caviar, sea salt, EVOO and toast points

Savory madeleines, crème fraîche and chives. Precious Pearls 1 oz: Salmon $28 · Kaluga $72 · Diamond Osetra $85

A sampling of all the raw bar except traditional caviar service

Cognac, sherry cream

Beef shank broth, toasted brioche, Swiss Le Gruyère

Crispy onions and crème fraîche

Sherry cream

Shaved carrot, house vinaigrette

Brown butter, kale, pomegranate seeds, maple walnuts and Cabernet vinaigrette

Romaine, anchovies, garlic, Dijon, egg yolk, EVOO, Parmesan, toasted baguette

Buttermilk blue cheese dressing, bacon, tomato, red onion

Mixed greens, Louie dressing

Cheddar, maple glazed bacon, house sauce and fries

Three 3 oz filets individually topped Oscar style, blue cheese & demi, and au poivre. Upgrade to a 6 oz filet trio +$32

Roasted baby carrots, wild mushrooms

Cauliflower purée, French green beans and brown butter sage sauce

8 oz · Crab imperial, twice baked potato and French green beans

Sticky rice, broccolini and ponzu sauce

Dijon crème, choice of house potato and French green beans

Lemon garlic butter sauce, arugula, cherry tomatoes and Parmesan

Parsnip purée, French green beans, bordelaise and chimichurri

Rigatoni, ricotta and basil

Puff pastry, spinach stuffing and butternut risotto

Puff pastry wrapped 6 oz filet mignon, prosciutto, Dijon and mushroom duxelles, with twice baked potatoes, French green beans and red wine demi. Served medium rare only; please allow 20 minutes to bake.

Butter Parmesan crème. Add roasted Kennett Square truffled mushrooms $12 · chicken cutlet $18 · salmon filet $22 · twin 3 oz filet mignon medallions $24 · jumbo shrimp (5) $24 · Maine lobster tail 8 oz market price

Butter, garlic, onion straws

Butter, garlic, lemon, chives

Brown sugar, butter and candied pecans

Mushrooms and crispy onions

Garlic, Parmesan

Shallots and fennel

Lemon and béarnaise

Cheddar, Fontina, Gruyère, Cooper Sharp

Chimichurri · Béarnaise · Au Poivre · Bordelaise · Dijon Crème

3 shrimp

3 oz

8 oz

2 scallops

4 oz with béarnaise

4 oz with béarnaise

With béarnaise