Scottish salmon filet roasted on a cedar plank and finished with a maple mustard glaze. Served with rice & asparagus.
Pan seared with capers, artichokes, garlic, shallots & tomatoes, finished with lemon, white wine & butter. Served with mashers and chef’s vegetable.
Twin Broiled Jumbo Crab Cakes
All lump. no filler. Served with masher